Time to Party

Holiday

$25 per person

Includes red pepper corn muffins and a pear & cranberry relish

Apricot Glazed Ham

Braised Chicken and Apples
Slow simmered apples and chicken in a ‘Lynfred’ white wine broth

Spiced Honey Roasted Sweet Potatoes

Vegetable Melange
Seasonal vegetables in a garlic herb butter sauce

Autumn Salad
Crispy bacon, spiced walnuts, dried cranberries, crumbled Bleu cheese and scallions

served on a bed of mixed greens with our house vinaigrette

Luau
$22 per person

Includes fresh flatbread

Glazed Pork Belly
With a 'Goose Island' Spicy Ginger Soda glaze

Coco Encrusted Whitefish
Fresh Great Lakes fish topped with toasted coconut and panko

Saffron Brown & Wild Rice Pilaf

Sweet Apple Cole Slaw

O'Mallon

$17 per person

Corned Beef
Pickled beef brisket slow roasted in Irish Ale until fork tender

with sherried horseradish sauce

Cabbage Wedges

Whole Carrots

Parsley Red Potatoes

Irish Soda Bread

our homemade bread with whipped butter

Fiesta, Fiesta
$24 per person

Taco Bar accompanied with cheese, lime wedges, pickled slaw,

house-made roasted salsa & guacamole, El Milagro tortillas & tortilla chips

Barbacoa
Slow roasted beef in a chipotle and tomato broth

Michelada Braised Chicken
Chicken braised in house made roasted salsa and 'Two Brothers' Cane and Ebel Red Rye Ale

Roasted Vegetable Medley
Seasoned zucchnini, peppers, onions, carrots and cactus

Saffron Brown & Wild Rice Pilaf

Charro Beans
Pinto beans simmered with onion, tomato and pork

Oktoberfest
$21 per person

Beer Brats

Braised in ‘Two Brothers’ Prairie Path Golden Ale

served with horseradish mustard, grilled onions and pretzel rolls

Braised Chicken and Apples

Slow simmered apples and chicken pieces in a ‘Lynfred’ white wine broth

Dijon Potato Salad
Red potatoes cooked to a perfect tenderness tossed in Dijon aioli and fresh parsley

Brussel Sprout and Horseradish Cheddar Gratin

TCB Salad
Fresh cut tomato, cucumber and broccoli florets tossed in creamy dill sauce

Tailgate
$20 per person

Roast Beef Po’Boy
Sliced roast beef in a 'Goose Island' Honkers Ale au jus served with

French baguette and giardiniera

'Goose Island' Root Beer BBQ Chicken

Dijon Potato Salad

Red potatoes cooked to a perfect tenderness tossed in Dijon aioli and fresh parsley

Charro Beans
Pinto beans simmered with onion, tomato and pork

Sweet Slaw

All menus require a minimum of 20 guests. Tax, Delivery, Staff and Gratuity not included in prices.