Small Bites

Platters

Beef Tenderloin Wraps
Cooked medium rare, sliced and rolled with garden vegetable cream cheese,

green onion flowers & grilled asparagus tops

$120 for 48 pieces

Classic Shrimp Cocktail 
Large wild caught Gulf shrimp to dip into our homemade cocktail sauce

served in shots glasses with assorted garnishes
$75 for 24 shots

Sushi Platter
Crowd favorite rolls such as California, Philadelphia, Spicy Tuna and Rainbow Roll

served with wasabi, ginger and soy sauce
Market Price for tray that serves 24

Charcuterie
   Assorted blocks of Wisconsin cheese, Wurst Kitchen Beer Salami,

our smoked Great Lakes fish dip, dried fruit and nuts, horseradish mustard and pretzel crisps

$120 for a tray that serves 24

oh! Fondue
Silky 'Lagunitas' IPA and extra sharp cheddar sauce, shrimp, broccoli florets, local apples & pretzel bread

$75 for tray serves 24

Relish
Marinated olives & artichokes, spicy green beans, carrot sticks, celery sticks,

roasted red pepper hummus, radish and cherry tomatoes
$50 for a tray that serves 24

Something for Everyone

Handmade Cocktail Meatballs
Choose from:
-Garden tomato sauce infused with ‘Lynfred’ red wine

-BBQ made with WBC Black Cherry Soda

-ch Distillery Bourbon and apricot glaze

-Beer cheese sauce made with 'Lagunitas' IPA and extra sharp cheddar

-Wild Mushroom Ragout

-SEASONAL- Mango Curry
$60 for 48 pieces

Crostini

Toasted sliced French bread with your choice of two toppings:

-Arugula pesto & crispy prosciutto

-Lox and vegetable cream cheese
-Goat cheese & apricot preserves

-Fresh bruschetta and balsamic reduction

-SEASONAL-Deviled egg salad & bacon

$60 for 48 pieces

Tartlets
Filo Cups filled with your choice of two fillings:

-Crab Rangoon & sweet and sour sauce

-Ginger glazed pork belly & pickled cabbage;

-Stir fried seasonal veggies & shiitake 'bacon'

-Chorizo and cream cheese topped with pickled jalapenos

-Fig, goat cheese and caramelized onion

-Creamy spinach & artichoke

-SEASONAL-Shrimp & Mexican Street corn

$65 for 48 pieces

Sliders

-Grilled Angus beef patties topped with Merkts Beer Cheese and thick cut bacon on our pretzel rolls

-Baby Portabellas stuffed with Bleu cheese and topped with Balsamic Dijon Vinaigrette on our brioche buns

-Tender slow cooked barbacoa beef topped with fresh pico de gallo on our brioche buns

-Pulled WBC Black Cherry Soda BBQ pork and pickles on our pretzel rolls (vegetarian option: pulled jack fruit)

-Grilled chicken, thick cut bacon and tomato topped with cucumber Ranch on our brioche buns

-Chicago style hot dogs: little smokies on our poppy seed bun with all of the fixin's

-SEASONAL- Lump crab cake, topped with remoulade on our brioche buns (+24.00)

$75 for 24 pieces

On a Stick
Grilled Moroccan Spiced Chicken Brochettes 
-Antipasto; skewered cheese tortellini, fresh mozzarella, cherry tomato, olive in a basil vinaigrette
-Fresh seasonal fruit kabobs with honey sweetened yogurt for dipping
-Wild caught Gulf shrimp, smoked sausage & corn cobbette (+$12.00)
-SEASONAL-Garlicky Lamb with tzatziki sauce for dipping ($12.00)

$72 for 24 pieces

Sweets

Sinatra's Torte

Lemon & ricotta cheese cake topped with an Amaretto glaze

garnished with fresh berries

$36 per cake (12 slices)

Chocolate Truffles 

Melt in your mouth truffles made with Ghirardelli chocolate

rolled in toasted coconut, pecans, espresso powder, and cinnamon

$36 per dozen

Vino Parfait Shots
‘Lynfred’ Fruit Wine seeped into fresh baked lady fingers
layered with flavored whipped cream & a seasonal fruit relish
$48 per dozen

Apple Upside Down Cake
Vanilla cake drunken with Lynfred Spiced Apple Wine simple syrup

and fresh apples topped with a salted caramel drizzle
$36 per cake (12 slices)

All Starter orders require a minimum order of $200. Tax, Delivery, Staff and Gratuity not included in prices.

Thank you for another success catering party! From the beginning of planning, oh! always answered quickly to address every need and concern. It was so fun working with them to create a fun different menu for all of our guests. Food was presented beautifully on lovely platters, and it was so very tasty and delicious. As usual, our guests loved it. We opted to have the Chef sushi bar again and it was such a huge success. Personnel was fantastic, as always. They were nicely dressed, polite and attentive. We had a variety of appetizers and every guest had a personal favorite. oh! Catering is our choice and I highly recommend.

-Sharen K. Oakbrook, IL