Formal Buffet

Plated and Family Style options available as well

All menus served with two sides, one salad

and fresh baked red pepper cornbread muffins

oh! House

With two Entrées: $26
With three Entrées: $33

Beef Short Ribs

Slowly cooked until tender in a Pollyanna seasonal ale Au jus

Chicken and Mushroom Ragout
 A hearty wild mushroom & sundried tomato sauce over grilled boneless chicken

Freshest Catch
Lake fish baked in a buttery herbed 'Lynfred' white wine sauce

Perla
With two Entrées: $25
With three Entrées: $32

Chicago Style Chicken 
Slow simmered chicken with fresh lemon, oregano, ‘Lynfred’ white wine and peas

Handmade Meatballs
Italian herbs, garlic, ground beef, pork and veal braised for hours in our garden tomato sauce

infused with 'Lynfred' red wine

Eggplant Steaks and Portobello Caps
Marinated and topped with melted fresh mozzarella

Mele
With two Entrées: $29
With three Entrées: $36

Glazed Boneless Pork Ribs

With 'WBC' Spicy Ginger soda glaze

Coco Shrimp

Gulf shrimp drowned in a savory coconut lemongrass sauce

Mango Chicken
Grilled chicken drenched in ‘Lynfred’ Mango Wine and caramelized sweet onions

Crowded Plate
With two Entrées: $30
With three Entrées: $37

Turkey Roulade
Turkey breast rolled with fresh spinach and wrapped with thick cut bacon

served in a rich sage pan Au jus and cranberry relish

Pork Loin 'Leek'ing Apples
Stuffed with an apple & leek cornbread dressing

served with apple cider gravy

Dybas Family Stuffed Cabbage

Hand wrapped ground beef, pork, veal* and brown rice in cabbage leaves,

slow cooked in our garden tomato sauce infused with 'Lynfred' red wine

*vegan option available by replacing the meats with a variety of wild mushrooms

el Jardin
With two Entrées: $25
With three Entrées: $32

Spinach Enchiladas
Overstuffed enchiladas smothered in chipotle cashew créme sauce garnished with shiitake ‘bacon’

Under the Sea Paella
Red peppers, wild mushrooms, fresh corn cobettes, zucchini, pearl onions, carrot coins and brown rice
infused with sea vegetable saffron broth

Eggplant Steaks and Portobello Caps
Marinated and topped with melted and fresh Mozzarella

Sides

Vegetable Melange
Seasonal vegetables in a garlic herb butter sauce

Seasonal Succotash
Spring peas, bell peppers, fava beans and red onions

tossed with crispy bacon, fresh basil and butter

Grilled Asparagus

garnished with bacon and Parmesan

Smashed Patatas Bravas

Chunky roasted Russet potatoes smashed with Manchego cheese and cream

and your choice of a (hot or mild) red pepper and tomato gravy

Spiced Honey Sweet Potatoes

Potatoes Lyonnaise
Layers of sliced onions and potatoes baked in a ‘Lynfred’ white wine au jus

Brown Rice Pilaf

with dried apricots and sliced almonds

Baked Pasta
Our garden tomato sauce infused with 'Lynfred' red wine, baked with whole wheat pasta

topped with Parmesan cheese baked to a golden brown

Salads

Seasonal Salad

Crispy bacon, cheddar jack cheese, green onions, spring peas, sweet peppers and tomatoes

served on a bed of mixed greens with our house dressing

Chopped Salad
Crumbled Bleu cheese, cucumber, roasted corn and tomato, green onions

tossed with mixed greens with our house dressing

Caprese Spinach Salad
Fresh mozzarella, tomato and basil layered with spinach and served with our house vinaigrette

All menus require a minimum of 20 guests. Tax, Delivery, Staff and Gratuity not included in prices.